It’s not often that you get to use a mortar and pestle in your food prep, but what may sounds like effort (or fun, depending on how you look at it) is really just a means to a seriously tasty end. From the homemade garlic aioli to the toasted beauty of a provolone blanket, if ever there was a steak sandwich to commit to memory, this is it. Our recipe makes three sandwiches, so plan to share (or, you know, don’t).



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