After a romantic dinner and a night of Valentine’s Day sex, there’s only one thing left to do—whip up some breakfast.
Flapjacks are quick, easy, and admittedly, a little boring. If you really want to blow her mind (for the second time), Brooklyn-based chef Jaime Young’s Malted Pancakes with Hazelnut Maple Syrup are the perfect choice.
Among other decadent dishes, they’ve helped make Young’s restaurant, Sunday In Brooklyn, one of the hottest brunch spots in NYC.
“When my business partners and I were developing the brunch menu, we were trying to decide whether we wanted to do a waffle, french toast, or pancakes,” Young told Maxim. “We started with the pancake, and it ended there! For some reason, I decided to mix hazelnut butter and maple syrup together to elevate the standard pancake dressings, and it just worked. The flavors and the size of our pancakes are what make them special and set them apart. They are almost ridiculous, and super decadent.”
Follow the instructions below to give make your V-Day date a breathtaking breakfast that’ll leave her wanting more.
Malted Pancakes With Hazelnut Maple Syrup
Makes 16 pancakes for 4-6 people
Hazelnut Maple Syrup Ingredients:
- 1 cup hazelnut butter
- ¾ cup, plus 2 tablespoons, maple syrup
- ¼ cup water
- ½ tablespoon salt
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